Tuesday, December 25, 2007
Monday, December 17, 2007
Thursday, December 13, 2007
The Teddie Cake
3 cups sugar
3 cups flour
3 cups peeled, cored, sliced apples
1 cup chopped walnuts
1 cup raisins
1 and a half cups oil
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon vanilla
Mix the sugar and oil until creamy, add the eggs. Combine the dry stuff, combine with wet stuff, add the apples, walnuts, raisins. Pour results into ring pan (grease and flour pan) and bake for 1 hour and 15 minutes at 350 degrees. Consume with vanilla ice cream.
This recipe was originally published in the 1973 New York Times magazine and based on my results last night it has aged well. :)
3 cups flour
3 cups peeled, cored, sliced apples
1 cup chopped walnuts
1 cup raisins
1 and a half cups oil
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon vanilla
Mix the sugar and oil until creamy, add the eggs. Combine the dry stuff, combine with wet stuff, add the apples, walnuts, raisins. Pour results into ring pan (grease and flour pan) and bake for 1 hour and 15 minutes at 350 degrees. Consume with vanilla ice cream.
This recipe was originally published in the 1973 New York Times magazine and based on my results last night it has aged well. :)
Wednesday, December 12, 2007
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